Join us at Chimayo this Spring/Summer to enjoy our special seasonal offerings! You’ll find signature dishes like the Asparagus Spring Salad, featuring asparagus and golden beets over mixed greens, complimented by almonds and goat cheese . Yum! Other delicious options include Seasonal home-made Soup, the rich and creamy Fettuccine Romesco and the Scarlet Snapper with mole amarillo, toasted pine nuts, served over saffron-risotto cakes with our daily roasted vegetable. Be sure to try our brand new dish, the Braised Pork Belly, with a chipotle sauce rub, served with roasted pineapple and ancho chili slaw.

What’s more? Our talented bar team has rolled out a very exciting new cocktail menu, including warm weather-inspired creations like the Pineapple Habanero Margarita, Bee Tea and Guava Mule. Other additions include the Raspberry Paper Plane ([pictured on right) and Cucumber White Wine Spritzer. Back by popular demand is the Marooned with Monks, a pina colada variation sure to please on hot summer days!

We hope to see you soon!