EVENTS

We Are Closing Sunday, 11/4
at 2:00 pm for vacation

We are
reopening
Wednesday, 11/14
at 4:00pm.

Thanks for a Great
Summer and
We'll See You
On The 14th!


CHIMAYO
GIFT CARDS

May be
purchased
by calling
970-259-2749

New Menu 
Specials:
Acorn Squash
Fondue
and French Onion
Soup Are Back!

Cowboy
Ribeye

Braised Beef &
Mushroom
Tacos

Saffron Poached
Pear Salad

Wild
Mushroom
Tagliatelle

Palisade
Pear Martini


  
 

  • picture 3

    Stuffed Poblano

  • picture 4

    San Danielle Pizza

  • picture 5

    Our Dual Stone Fired Ovens

  • picture 6

    Steak Tacos

  • picture 7

    One of our Specialty Cocktails

  • picture 8

    Achiote Mahi with Roasted Pineapple Salsa

  • picture 11

    Rollup Garage Doors for Open Air Dining

  • picture 12

    Our Popular Fresh Fish Tacos

  • picture 13

    Cozy Booths

  • picture 15

    Oven Baked Fruit Crumble

  • picture 16

    Southwest Chopped Salad

  • picture 17

    Top Sirloin with Ancho Sauce and Herb Butter

  • picture 2

    Welcome to Chimayo!

Seasonal Hours: Tues-Fri 11:30am-Close • Sat-Sun 10:00 am-Close
CLOSED MONDAYS 
To Purchase Gift Cards, Please Call 970-259-2749

 

Chimayo Stone Fired Kitchen is a modern American bistro. We specialize in from-scratch Southwestern and Mediterranean cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.