Hours: Mon-Fri 11:30am-Close • Sat-Sun 10:00 am-Close

Chimayo Stone Fired Kitchen is a contemporary American bistro with a Southwestern flair. We specialize in made-from-scratch Southwestern cuisine using a variety of fresh, dried and powdered chiles, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our uniquely curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience in the heart of downtown Durango.