Make Your Reservations for Easter!
Sunday, March 27th. Featuring a
Special Brunch and
for All Party Sizes
Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in from-scratch Southwestern cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.