WE WILL BE CLOSED FOR VACATION FROM SUNDAY, OCTOBER 30 AT 2:30 AND REOPENING AT 4 PM WEDNESDAY, NOVEMBER 9TH. THANK YOU FOR A GREAT SUMMER AND FALL, WE'LL SEE YOU ON THE 9TH!
We will be closed on Mondays beginning November 14 until May.
Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in from-scratch Southwestern cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.