EVENTS
Let It Snow!
We have the
Perfect Menu
For Your Apres
Ski. Come on
in and Warm Up
By the Fire.
NEW
SEASONAL
HOURS
Closing at 8 pm Sunday Evening
Brunch on Saturday at 11:30am
See full list of hours below.
CHIMAYO
GIFT CARDS
May be
purchased
by calling
970-259-2749
New Menu
Specials:
Acorn Squash
Fondue,
Butternut
Squash
Salad
and French Onion
Soup Are Back!
Cowboy
Ribeye
Chimayo
Chili
Colorado
Mushroom
Tagliatelle
Bison
Short Ribs
Glogg!!!
Stuffed Poblano
San Danielle Pizza
Our Dual Stone Fired Ovens
Steak Tacos
One of our Specialty Cocktails
Achiote Mahi with Roasted Pineapple Salsa
Rollup Garage Doors for Open Air Dining
Our Popular Fresh Fish Tacos
Cozy Booths
Oven Baked Fruit Crumble
Southwest Chopped Salad
Top Sirloin with Ancho Sauce and Herb Butter
Welcome to Chimayo!
SEASONAL HOURS:
Lunch: Tues-Fri 11:30-2:30 • Brunch: Sat 11:30-2:30/Sun 10:00-2:30
Late Afternoon Menu: Daily 2:30-5
Social Hour: Daily 3:00-5:30
Dinner: Tues-Sat: 5-Close/Sun: 5-8
CLOSED MONDAYS
Please note that our closing times may vary due to seasonality and weather conditions. We apologize for any inconvenience.
To Purchase Gift Cards, Please Call 970-259-2749
Chimayo Stone Fired Kitchen is a modern American bistro. We specialize in from-scratch Southwestern and Mediterranean cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.