Join Us For Snowdown February 1-4!
Winter Hours Until May:
Sundays: Closing at 8:00pm with last seating at 7:45pm.
Seasonal Hours: Tues-Fri 11:30am-Close • Sat-Sun 10:00 am-Close
SUNDAYS: Closing at 8:00pm with last seating at 7:45pm
Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in from-scratch Southwestern cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.