EVENTS

NEW 
SEASONAL
HOURS

Closing at 8 pm Sunday Evening
Brunch on Saturday at 11:30am
See full list of hours below.

CHIMAYO
GIFT CARDS

May be
purchased
by calling
970-259-2749

New Menu 
Specials:
Acorn Squash
Fondue,
Butternut
Squash
Salad
and French Onion
Soup Are Back!

Cowboy
Ribeye

Chimayo
Chili

Wild
Mushroom
Tagliatelle

Bone-In
Pork Chop

Glogg!!!


  
 

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    Stuffed Poblano

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    San Danielle Pizza

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    Our Dual Stone Fired Ovens

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    Steak Tacos

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    One of our Specialty Cocktails

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    Achiote Mahi with Roasted Pineapple Salsa

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    Rollup Garage Doors for Open Air Dining

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    Our Popular Fresh Fish Tacos

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    Cozy Booths

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    Oven Baked Fruit Crumble

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    Southwest Chopped Salad

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    Top Sirloin with Ancho Sauce and Herb Butter

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    Welcome to Chimayo!

SEASONAL HOURS:

Lunch: Tues-Fri 11:30-2:30 • Brunch: Sat 11:30-2:30/Sun 10:00-2:30
Late Afternoon Menu: Daily 2:30-5
Social Hour: Daily 3:00-5:30
Dinner: Tues-Sat: 5-Close/Sun: 5-8
CLOSED MONDAYS 
Please note that our closing times may vary due to seasonality and weather conditions. We apologize for any inconvenience.

To Purchase Gift Cards, Please Call 970-259-2749

Chimayo Stone Fired Kitchen is a modern American bistro. We specialize in from-scratch Southwestern and Mediterranean cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.