WE WILL BE CLOSED ON NOVEMBER 24 FOR THANKSGIVING. WE'LL BE OPEN FOR THE WEEKEND AS USUAL. WE LOOK FORWARD TO SEEING YOU THIS HOLIDAY SEASON!
We will be closed on Mondays beginning November 14 until May.
Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in from-scratch Southwestern cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.