Durango’s premier stone fired kitchen
862 Main Avenue — Durango, CO — (970) 259-2749
CHIMAYO’S WINTER HOURS
LUNCH | Friday - Sunday
12pm - 3pm
DINNER | Wednesday - Sunday
4pm - 9pm
Closed Mondays and Tuesdays | Reservations are highly recommended
If home is where the hearth is. . .
The heart and soul of Chimayo begins with our open exhibition kitchen featuring two large stone-fired ovens. We specialize in made-from-scratch Southwestern and Mediterranean cuisine. Our fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and our specialty dishes, are roasted at searing temperatures, a clean and simple technique that produces rich and bold flavor. Over at our beautiful and spacious 35-foot curved bar, sip on an expertly crafted seasonal craft cocktails created and served by our experienced bar team. Our community Chef's counter, curved designer booths, rollup garage doors, outdoor patio and restored historic interior offer a variety of unique dining experiences on Main Avenue, right in the heart of downtown Durango.
New fall Menu
Join us at Chimayo this Fall/Winter to enjoy our special seasonal offerings! You’ll find signature dishes like the Acorn Squash Fondue, featuring tres queso cheeses, cranberries, and almonds. Other delicious options include our Apple Root Vegetable Soup and the warm and hearty Butternut Squash Salad with dates, spiced pecans, and bacon. We’ve also added tons of specialty seasonal cocktails to get you in the holiday spirit.
