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Margherita Pizza with Prosciutto and Arugula
Bistro tender steak tacos
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Seasonal Zoodles
Roasted brussels Sprouts, bacon & cranberries
Signature fresh fish tacos
Apple Root Vegetable Soup
Our signature Stuffed Poblano
House-ground burgers
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Our curved round booths for intimate dining
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One of our creative martinis
Stone hearth ovens in our open kitchen
Burrata Mozzarella salad made with all local Farmer's Market Produce
Some of our signature cocktails
Mexican "Elote" with Avocado-Cilantro crema
Rollup garage doors bring the outside in. The first restaurant in Durango to do this.
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Mushroom Truffle pizza
Pepperoni-sausage pizza
Durango Wine Experience Wine Dinner
Barramundi Seabass with roasted potatoes, green beans, local tomatoes and housemade vinaigrette
Durango Wine Experience Wine Dinner
Elk chops for our wine experience special dinner
French Onion...only served during colder months
Burrata Caprese with local Palisade Tomatoes & Zahtar flatbread
Southwest Chopped Salad
Our seasonal local Palisade Peach Salad
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