Dinner Menu
Click on the menu headings below to jump to those sections. Some items may not be available for take-out.
Starters
Fresh Baked Chimayo Bread
Baked fresh daily, chipotle honey butter 5
Housemade Skillet Cornbread
Our own recipe, roasted jalapenos, tres queso, chipotle honey butter 12.5
Roasted Brussels Sprouts
Bacon, cranberries, almonds 15.5*
Queso Fundido
Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips 15.5**
Fire-Roasted Jalapeno Guacamole
Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!) 16* (add guajillo-tomatillo salsa +4)
Seasonal Soup
Rotating soup option. Please ask your server for today's selection. 9.5/12.5
Acorn Squash Fondue
Roasted acorn squash, leeks, mascarpone and tres queso cheeses, almonds, cranberries, Chimayo bread, corn tortilla chips. 20*
Apple Root Vegetable Soup
Apples, butternut squash, rutabaga, sweet potato, carrots, chicken stock, maple syrup, cream, toasted almonds. 9.5/12.5*
Salads
(add to any salad roasted chicken breast +9.5, salmon or bistro beef tender +11)
CHIMAYO HOUSE
Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing 14**
WARM ROASTED VEGETABLE
Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette 20*
Warm Butternut Squash
Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, Cambazola blue cheese 20*
The Chimayo Wedge
Baby romaine wedge, homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon 18.5*
BISTRO PLATES
(sub house salad +3)
Chimayo Cheddar Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad 19.5 **° (Add bacon, avocado, guac, mushrooms, +2; carmelized onions, Hatch green chile +1) Gluten-free bun available.
Wahoo Fish Tacos
Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans 23** (sub corn tortillas on request)
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, carmelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges 24**°
Smoked Salmon Cake
House-smoked Skuna Bay Salmon, mango coulis, mango salsa, crunchy chile garlic sauce, mixed greens 26
Lamb Ragu Hummus Bowl
Housemade hummus, mediterranean-spiced ground lamb, pine nuts, quinoa tabbouleh, housemade zahtar flatbread 26**
Roasted Cauliflower “Steak”
Warm roasted vegetables, ovendried tomato vinaigrette, shaved parmesan, fresh basil 24*
Stone Fired Pizzas
(Toppings: prosciutto, bacon, housemade sausage, chicken +3.5; pepperoni, mushrooms, arugula/parmesan +3; Hatch green chiles, carmelized onions, tri-color peppers, oven dried tomatoes +2.5) Gluten-free crust available.
Margherita
Tomato sauce, mozzarella-provolone cheese, fresh basil 19
Pepperoni Sausage
Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, carmelized onions, tri-peppers, tomato sauce 27
Wild Mushroom
Cremini, shiitake, oyster, button mushrooms, Italian fontina, carmelized onions, garlic oil, black truffle salt 27
Pistachio-Sausage
Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, ovendried tomatoes, pistachios, mozzarella-provolone cheese 27
San Danielle
Fresh burrata mozzarella, prosciutto, tomato sauce,arugula, balsamic reduction, parmesan, fresh basil 27
Main Plates
Stuffed Poblano
Mushroom, zucchini, corn & tres queso filling, pepita crust, red pepper sauce, crema, saffron rice, black beans and house kale salad 34*
Beef Medallions
Beef tender marinated in chile de arbol, onion and garlic, served sliced with chimichurri sauce, potato wedges, today's roasted vegetable 40*°
Cedar Plank Skuna Bay Salmon
Mustard seed and dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron veggie rice, today’s roasted vegetable 42*°
Scarlet Snapper
Roasted snapper, mole amarillo, saffron and leek risotto cakes, toasted pine nuts, served with today's roasted vegetable 40*
Mushroom Truffle Fettuccine
Colorado gourmet mushrooms, truffled mascarpone cheese, porcini mushroom stock, arugula, fresh parmesan 35
14oz Hand-cut Ribeye
Butternut squash-potato puree, Leaf Cutter Farms gourmet mushrooms, Chimayo herb butter, today’s roasted vegetable 52*°
KIDS
Buttered Pasta
parmesan cheese 7.5 (add chicken +2.5)
Margherita Pizzette
Personal sized pizza, marinara, mozzarella cheese 12.5 (add pepperoni +2)
Cheese Quesadilla
Flour tortillas, 3-cheese blend 8.5 (add chicken +1)
Hamburger
Hamburger patty, potato bun, potato wedges 13.5 (add cheese +1)
Potato Wedges 5
Rice & Beans 5
*Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
