Lunch Menu
Starters
Fresh Baked Chimayo Bread
Baked fresh daily, chipotle honey butter 5
Housemade Skillet Cornbread
Our own recipe, roasted jalapenos, tres queso, chipotle honey butter 12
Queso Fundido
Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips 12**
Fire-Roasted Jalapeno Guacamole
Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!) 13*(add guajillo-tomatillo salsa +4)
Seasonal Soup
Rotating soup option. Please ask your server for today's selection. 9/12
Salads
(add to any salad roasted chicken breast +9.5, salmon or bistro beef tender +11)
CHIMAYO HOUSE
Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing 10**
WARM ROASTED VEGETABLE
Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette 18*
Warm Butternut Squash Salad
Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, Cambozola blue cheese 18*
The Chimayo Wedge
Baby romaine wedge, homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon 16*
BISTRO PLATES
(sub house salad +3)
Chimayo House Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad 16 **° Gluten-free bun available.
Wahoo Fish Tacos
Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans 18** (sub corn tortillas on request)
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, carmelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges 18.5**°
Chicken Fajitas
Marinated chicken breast on flour tortillas, guacamole, pico de gallo, sour cream, with saffron rice and black beans 20**
Veggie Burger
House-made risotto/black bean/panko/roasted vegetable patty, guajillo aioli, mixed greens, brioche bun, choice of potato wedges or kale-jicama slaw 14.5
Prime Rib French Dip
shaved prime rib served on a hoagie roll with carmelized onions, aged cheddar, horseradish crema, and your choice of potato wedges or kale-jicama slaw 18
Pork Tacos
Braised pork shoulder with pico de gallo, queso fresco, and avocado slices, on corn tortillas with saffron rice and black beans 17*
Sandwich of the day
Please ask you server about today's option, served with your choice of potato wedges or kale-jicama slaw 16
Stone Fired Pizzas
A personal-sized pizza with your choice of a house salad or kale-jicama slaw. (Toppings: prosciutto, bacon, housemade sausage, chicken +3.5; pepperoni, mushrooms, arugula/parmesan +3; Hatch green chiles, carmelized onions, tri-color peppers, oven dried tomatoes +2.5) Gluten-free crust available.
Margherita
Tomato sauce, mozzarella-provolone cheese, fresh basil 12
Pepperoni Sausage
Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, carmelized onions, tri-peppers, tomato sauce 15
Wild Mushroom
Cremini, shiitake, oyster, button mushrooms, Italian fontina, carmelized onions, garlic oil, black truffle salt 15
Pistachio-Sausage
Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, ovendried tomatoes, pistachios, mozzarella-provolone cheese 15
* Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
