EVENTS

MAY 2
Iconic
California
Wine
Dinner

See Events
Page For
Details

MAY 13
MOTHER'S
DAY BRUNCH
Accepting
Reservations For
All Party Sizes

Check Out
Our New Menu 
Specials!


Call
970-259-2749
for
Reservations
and
Information

  

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    Stuffed Poblano

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    San Danielle Pizza

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    Our Dual Stone Fired Ovens

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    Steak Tacos

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    One of our Specialty Cocktails

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    Achiote Mahi with Roasted Pineapple Salsa

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    Rollup Garage Doors for Open Air Dining

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    Our Popular Fresh Fish Tacos

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    Cozy Booths

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    Oven Baked Fruit Crumble

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    Southwest Chopped Salad

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    Top Sirloin with Ancho Sauce and Herb Butter

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    Welcome to Chimayo!

SEASONAL HOURS:
Lunch: Tues-Fri 11:30-2:30 • Brunch: Sat 11:30-2:30/Sun 10:00-2:30
Late Afternoon Menu: Daily 2:30-5
Social Hour: Daily 3:00-5:30
Dinner: Tues-Sat: 5-Close/Sun: 5-8
CLOSED MONDAYS 

To Purchase Gift Cards, Please Call 970-259-2749

Chimayo Stone Fired Kitchen is a modern American bistro. We specialize in from-scratch Southwestern and Mediterranean cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.